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Here are tidbits on several of the more “unusual” ingredients that you may find on this blog. Especially if you are new to gluten-free cooking, you may want to check these out!

For information on Gluten-Free flours, click here.


9 thoughts on “Ingredients

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  3. Thanks I had no idea what Psyllium husk powder was until I read this post. So I can buy this instead of xanthum gum? That is so cool! Love it πŸ™‚ I learn so much from these different blogs that I read. Merry Christmas!

    • Janet, I’m glad this was helpful to you! I’m not sure if psyllium husk powder can be used in every single type of baking, but so far I have successfully used it in breads and muffins. I haven’t used my xanthan gum in a while because of this. However, I would look on other blogs to check with other ways to use psyllium husk vs. xanthan gum, because I am still learning, and am by no means the expert πŸ™‚
      I’m so glad you’re enjoying the blog…Merry Christmas to you, too! πŸ™‚

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