I was actually surprised when these muffins turned out as good as they did! And in only one bowl, too 🙂
I used the ratio for muffins and quick breads from Ruhlman's book Ratio. This ratio is 2 parts flour: 2 parts liquid: 1 part egg: 1 part sugar: 1 part fat. Then added the basic salt and baking powder, and a couple handfuls of blueberries (so much cheaper while they're in season!), and voila!!
Discovering the Extraordinary 
Yum, these look so good. And I'm always a fan of a recipe I can whip up in one bowl!
@Dishesanddishes, I'm with you! And this one I can make before work, to take with me as a snack…I hope you get a chance to try these and enjoy them! 🙂
Thanks for linking up at our Gluten Free Fridays recipe party! We had over 120 recipes! 🙂 Thanks for making it a huge success! I have tweeted and pinned your recipe to the Gluten Free Fridays recipe board on Pinterest! 🙂 Hope that you'll join us next week! Cindy
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