Home » Breads » So easy! Blueberry Muffins

So easy! Blueberry Muffins

I was actually surprised when these muffins turned out as good as they did! And in only one bowl, too ๐Ÿ™‚
I used the ratio for muffins and quick breads from Ruhlman's book Ratio. This ratio is 2 parts flour: 2 parts liquid: 1 part egg: 1 part sugar: 1 part fat. Then added the basic salt and baking powder, and a couple handfuls of blueberries (so much cheaper while they're in season!), and voila!!

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5 thoughts on “So easy! Blueberry Muffins

  1. @Dishesanddishes, I'm with you! And this one I can make before work, to take with me as a snack…I hope you get a chance to try these and enjoy them! ๐Ÿ™‚

  2. Thanks for linking up at our Gluten Free Fridays recipe party! We had over 120 recipes! ๐Ÿ™‚ Thanks for making it a huge success! I have tweeted and pinned your recipe to the Gluten Free Fridays recipe board on Pinterest! ๐Ÿ™‚ Hope that you'll join us next week! Cindy

  3. Pingback: Breakfast for dinner | Discovering the Extraordinary

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