Home » Breakfast » The Apricot Chronicles, Part 2

The Apricot Chronicles, Part 2

Here’s another apricot post! This is one of my favorites 🙂 I’ve enjoyed my recipes such as this apple crumble so much, that I decided to make one out of apricots. Since the skin on the apricots is so soft, you may be able to make this without peeling the fruit….just cut in half and take the seeds out. I haven’t tried it this way, but I think it would work just as well (whatever your preference is).

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