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Gluten-Free Bagels

Bagels–the most current challenge for the Gluten Free Ratio Rally. Using tips from here and here, the ratio I came up with is a little different… 2.21 parts flour, and 1 part liquid. (?? Don’t ask why, this is just the amount that worked out for me…)

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3 thoughts on “Gluten-Free Bagels

  1. Very cool! I haven't tackled gluten free bagels yet but I think I might try now! Thanks for your post ๐Ÿ™‚ My name is Cindy and I blog over at Vegetarianmamma.com I wanted to invite you to link up your recipe at our Gluten Free Fridays Recipe Link up party! It happens every Friday and we'd love to have you join us with some of your awesome recipes! You can find this week's link up here: http://vegetarianmamma.com/gluten-free-friday-recipe-link-up-1/Thanks, Cindy

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