Home » Desserts » Molasses Cookies

Molasses Cookies

These are the molasses cookies that I posted about earlier, adapted from  Elana’s Pantry. This picture didn’t turn out great, but I wanted to show that my cookies turned out darker than the original recipe, probably because I used actual molasses in them, instead of the yakon syrup. And, of course, I added more cinnamon! These cookies were super easy, and even the non-GF eaters liked them! They are very sweet; sometimes just half of one satisfies my sweet tooth…sometimes. 🙂

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